Frequently Asked Questions
What is COVID-19?
Coronavirus Disease 2019 (COVID-19) is a virus strain that has only spread in people since December 2019. Health experts are concerned because little is known about this new virus and it has the potential to cause severe illness and pneumonia in some people.
How does the virus spread?
The virus that causes COVID-19 is spreading from person-to-person. Someone who is actively sick with COVID-19 can spread the illness to others. That is why CDC recommends that these patients be isolated either in the hospital or at home (depending on how sick they are) until they are better and no longer pose a risk of infecting others.
How long someone is actively sick can vary so the decision on when to release someone from isolation is made on a case-by-case basis in consultation with doctors, infection prevention and control experts, and public health officials and involves considering specifics of each situation including disease severity, illness signs and symptoms, and results of laboratory testing for that patient.
What are the symptoms and complications that COVID-19 can cause?
Current symptoms reported for patients with COVID-19 have included mild to severe respiratory illness with fever, cough, and difficulty breathing. Read about COVID-19 Symptoms.
Can the virus be spread through food, including refrigerated or frozen food?
Coronaviruses are generally thought to be spread from person-to-person through respiratory droplets. Currently there is no evidence to support transmission of COVID-19 associated with food. Before preparing or eating food it is important to always wash your hands with soap and water for 20 seconds for general food safety. Throughout the day wash your hands after blowing your nose, coughing or sneezing, or going to the bathroom.
It may be possible that a person can get COVID-19 by touching a surface or object that has the virus on it and then touching their own mouth, nose, or possibly their eyes, but this is not thought to be the main way the virus spreads.
In general, because of poor survivability of these coronaviruses on surfaces, there is likely very low risk of spread from food products or packaging that are shipped over a period of days or weeks at ambient, refrigerated, or frozen temperatures.
Will warm weather stop the outbreak of COVID-19?
It is not yet known whether weather and temperature impact the spread of COVID-19. Some other viruses, like the common cold and flu, spread more during cold weather months but that does not mean it is impossible to become sick with these viruses during other months. At this time, it is not known whether the spread of COVID-19 will decrease when weather becomes warmer. There is much more to learn about the transmissibility, severity, and other features associated with COVID-19 and investigations are ongoing.
Will schools be closed?
Beginning Monday, March 16, 2020, Lawrence Township Public Schools will be closed and will move to a virtual/remote learning environment. This closing extends through our spring break. Governor Murphy announced this week that all New Jersey school districts will remain closed until at least April 20th. A decision as to when the schools will reopen will be made by the Governor and all NJ schools will open at the same time.
How will instruction continue?
Our virtual learning plan expands upon our existing practices to ensure the continuity of instruction. Teachers and students will continue to use a wide variety of learning platforms. We are well equipped to deliver instruction remotely as all students in grades 6-12 have Chromebooks issued by the district. Our teachers regularly utilize Google Classroom to deliver class resources/activities and assessments. Home instruction resources for grades K-6 will be posted on our website.
All information in these FAQs taken from the National Centers for Disease Control and Prevention, NJ Department of Education, NJ Department of Health websites and district emails.